Menu of Resto Saung Negeri Vanami in Bandar Negeri, East Lampung Regency, Lampung, Indonesia

Menu Overview

Resto Saung Negeri Vanami, nestled away on Jl. Condong in Lampung Timur, offers an authentic taste of coastal Indonesian seafood that’s both rich in flavor and generous in portion. This restaurant captures the essence of traditional pesisir culinary heritage, serving fresh seafood dishes in a breezy, comfortable environment that invites you to unwind and savor every bite.

The menu is a vibrant celebration of the sea’s bounty. Highlights such as Udang Bakar Kepiting Saus Padang stand out with their spicy and savory depth, where succulent grilled prawns and crab bathed in a bold Padang-style chili sauce offer layers of heat balanced with rich aromatic spices. Equally memorable is the Bandeng Bakar, available in both large and small sizes, delivering smoky grilled milkfish with a crisp skin and tender flesh that melts effortlessly on the palate.

Vegetables like Lalapan Sayur Asam provide a refreshing counterpoint with their tangy and slightly sour profile, cleansing the palate between the richness of the seafood. The Nila Bakar Sambal Trasi elevates standard grilled Nile tilapia with fermented shrimp paste, adding a distinctive umami punch that seafood aficionados will appreciate. Meanwhile, the Cumi Saus Tiram offers tender squid stir-fried in oyster sauce, bringing a savory richness and gloss that pairs perfectly with the dish’s natural sweetness.

Not to be missed are the crispy and aromatic dishes like Kangkung Cumi Krispi and the Belut Kepiting Garang Asam, which highlight the amazing versatility of regional spices and fresh ingredients. These dishes, rich in texture and flavor, beautifully reflect the coastal culinary traditions of Lampung.

Complementing the robust food menu are refreshing beverages like Es Jeruk, a chilled orange juice that cuts through the spiciness and refreshes the senses. The combination of fresh air from its semi-open dining area and the sound of gentle breezes accentuates the overall dining experience.

Customer reviews echo this sentiment. Diners like Yopie Franz delight in the freshness and balance of flavors found in the ayam bakar, fried milkfish, and breaded prawns. Ivonne Ivonne praises the unique setting — dining within a shrimp pond environment — and affordable prices that make the culinary delight accessible. Others, like Kurniatul Mudhofar and Misliani Amoy, emphasize the spacious, comfortable ambience and consistent quality of dishes, making Resto Saung Negeri Vanami a must-stop for travelers crossing the East Lampung route.

In summary, Resto Saung Negeri Vanami offers more than just a meal; it delivers a genuine sensory journey through Lampung’s pesisir cuisine. Whether it’s the fiery richness of Padang sauce, the smoky allure of grilled bandeng, or the crisp freshness of local greens and seafood, each dish tells a story of place, tradition, and craft. For anyone seeking a true taste of Indonesian coastal flavors without straying far from comfort and convenience, this restaurant is a compelling choice.